📷 iG |
At some point during my blogging adventure I thought about making a recipe series, writing easy and fast to make dishes. Of course, being a broke student at the time and with not many options, that idea didn't fly, so now I just write some if I feel like it.
What I should probably mention is that I am that type of home cooks who likes to experiment in the kitchen. Except for very few dishes I don't know if my food has the same taste every time I make it. But well, I like to think I'm a pretty good cook so that is not a problem.
Usually I like using the oven and if you don't I must ask why? I find it easier to cook things in the oven and they are often so delicious, everything from meats to baked vegetables (and those are so good). This time I won't write an oven recipe, though, I will write something I made a few days ago. I felt like eating fish and for some reason I had bought some surimi and kind prawns so yeah, that's the next best thing. This is the first time I ever made something with king prawns and it was so delicious, I have to share.
This should take anywhere in between 10 to 15 minutes to make, give or take.